Tag Archives: restaurants

Alternative Transportation

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We were on our way out to eat on Saturday night when we spotted this sight at the drive-through window of the former Dairy Queen in Muscle Shoals, Ala., now called Shakers. The rider said he was from nearby Leighton and was visiting family in Muscle Shoals. Not sure if he was on hoof to protest high gas prices, but a bystander observed that a decades-old law on the books in Florence prohibits cars from traveling city streets. If this becomes a trend, Shakers is going to have to change its menu since the man rode off with an ice cream cone — and the horse didn’t get a thing.

Tupelo Travels

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I’ve found a new favorite place to eat in Tupelo, Miss. Or, rather, my dear husband found it. He asked Ginna Parsons, the food editor at the Northeast Mississippi Daily Journal (read her blog, Speaking of Food, at http://djfoodblog.wordpress.com/) for lunch recommendations, and she sent us to Southern Ice Cafe, 3952-D N. Gloster, in the shopping center near Barnes Crossing Mall where Bed, Bath and Beyond is. “You’re going to love it,” my husband promised. And he was right! Housed in a former Quiznos’ (the sandwich oven and basic setup are still there), Southern Ice Cafe is a sandwich shop, ice cream (actually, gelato and sorbetto) store and tapas bar in one. I’ve never seen the tapas small-plates format translated to fast food, but it works here. You can order from four different “World Plates”: bistro, from France, featuring quiche lorraine and rataouille (eggplant and zucchini stew); tapas, from Spain, with ham-wrapped shrimp and roasted/marinated vegetables; Middle Eastern,  with hummus, baba ganoush (eggplant dip) and tabouli (bulghur salad); and antipasto, from Italy, with tuna, bruschetta and mozzarella. This is my kind of food! I asked for the addition of grilled bread with olive salad, part of the Spain plate, to my Middle Eastern plate, and it was all fresh and delicious. My husband ordered the Santa Fe Salad, with black beans and chicken, plus the broccoli cheese soup — also fresh and yummy. Southern Ice has an extensive sandwich menu, with subs, wraps, muffulettas and sandwiches made deli-style, toasted or hot. There also are specialty salads and you can create your own with more than a dozen additional ingredients. And we didn’t even get to the gelato and dessert menu, but I’m planning a return trip soon. Most prices were about $6-$7 — reasonable for the amount and quality of food you get. Southern Ice opens at 11 a.m. every day and closes at 9 p.m. Mondays-Thursdays, 10 p.m. Fridays-Saturdays and 6 p.m. Sundays. Call 662.840.5885. I’m telling you, it’s worth the drive!

Eating NOLA in Tupelo

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For a taste of New Orleans in Tupelo, Miss., swing by Boondock’s Grill, downtown at 206 Troy St. This casual Cajun/Creole/Caribbean restaurant is a Tupelo favorite, with a fun selection of lively appetizers, draft beer, fried catfish, po’boys, meat-and-vegetable lunch specials, creative salads and soup of the day — all with a Louisiana twist. I especially like the house salad because it’s not your usual iceberg/grated carrot/shredded red cabbage pre-mixed mix. Instead, it’s a taste adventure with walnuts and blue cheese-bits rolled in a spicy herb mixture, cubes of some sort of delicious (smoked?) ham and a creamily firey house vinaigrette. No iceberg in sight. And while your eyes are rolling back in your head with delight, take a look at the exposed brick walls, stone tile floor and pressed-tin ceiling that gives the restaurant its authentic French Quarter feel. Boondock’s is open from 11 a.m. to 10 p.m. Monday-Friday and 5-10 p.m. Sunday. Call 662.840.5680.

Hold the Bacon, Please

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Huntsville, Ala., is bursting with fun places to eat — it’s really a joy to be hungry in the Rocket City.

A calzone at Moglie's, from the July 17, 2008, review at al.com

A calzone at Moglie's

 So when my older daughter Liz with her almost-five-months son Nolan and a friend of mine and I ate at the Italian pub-bistro Moglie’s in Huntsville today for the first time, I was enthusiastic about trying a new place we’d heard good things about. The verdict? Good cheesy food. Poor service. Here’s what happened: 1) We didn’t get waited on for almost 10 minutes — no water, no menus, no sign anyone knew we were there, no nothing. Luckily, my friend and I were catching up so intently it wasn’t a problem. But still. 2) Our appetizers came after our entree salads and several long minutes after the waiter promised “they’d be right out.” 3) Worst of all, the salad that two different waiters swore had no meat in it whatsoever came with bacon. We sent it back once and asked for a replacement, which also turned out to have bacon. We finally figured out that the bacon was in the dressing, not the salad, but the wait staff should have alerted us, especially since we specifically told our waiter the salad was for a vegetarian. Frustrating. I’m going to give the place the benefit of the doubt (New waiters? Problems in the kitchen?) and try again, but I need to be convinced. Our garlic bread was delicious, however, and the spinach dip was different than any other I’ve had lately: Whole spinach leaves in melted cheese surrounded by pesto — at least that’s what it seemed like to us. Moglie’s is in the shopping center at the Airport/Whitesburg intersection next to the Dollar Tree and is open 11 a.m. to 10 p.m. Mondays-Saturdays and 11 a.m. to 9 p.m. Sundays.

Demos’ Comes to the Shoals

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The Shoals is in for a treat: Demos’ Restaurant (pronounced “dee-muss”) is coming! This Middle Tennessee family tradition will be a great addition to northwest Alabama dining. The Murfreesboro, Tenn., location — the original of now four restaurants and soon-to-be-five — is our go-to spot whenever my husband and I are in the ‘Boro, and that’s true for several Shoals folks when they head up that way. Demos’ is know for two things: Exemplary and prompt service and plenty of good family food with a Greek twist. It’s famous for its steak-and-spaghetti combos, too. Let’s hope all that transfers to Alabama. My favorite thing about Demos’ is that it’s one of those one-size-fits-all place– it’s good for quick workday lunches, Sunday dinners, family suppers and special nights out all at the same time. Plus, it’s one of the most popular restaurants in Murfreesboro. In fact, hanging out in the waiting area is a great way to catch up with ‘Boro news because sooner or later almost everybody in town is there. My family especially likes the stuffed potatoes (blackened chicken, seafood or chili), the lasagna and the chili spaghetti (my husband calls this Mexican spaghetti) The Florence restaurant is going up behind Books-A-Million and should be open early next year. Coming to Alabama is like returning home, the Demos’ family says in a press release, since the great-grandfather of company president Peter Demos first operated restaurants in Birmingham in the 1920s. Read more at http://www.demosrestaurants.com/ — and prepare to eat well!!!