Jewelry Tree

My son-in-law is the most amazing artist ever. I’ve been fascinated for years how he can take ordinary household items and create … well … art. He transforms everyday supplies into imaginative and whimsical designs. And it’s second nature for him — he just sits down and thinks for a minute and then makes art. Such as the Christmas presents he made for this year for all the women in his life: This absolutely delightful jewelry tree. He twisted plain ol’ wire into delightfully meandering tree branches and then set them into bases sturdy enough for us to load up all our dangling and clanging jewelry. Older Daughter kept telling me, “You are so going to love what he’s made you for Christmas,” and she was right. And I loved the add-ons, too: Older Daughter had picked out a lovely necklace and earrings from Etsy to go with the jewelry tree. I love my family!!!

But It Was Only A Dozen Cupcakes! Or, The Perfect Holiday Meal

I know that Christmas is over and we’re all enjoying a break from Forced Holiday Baking, but I can’t stop remembering all that great Christmas food — mainly because a lot of it’s still in our refrigerator. As we were talking over our first Christmas in our new house, my husband commented that all the meals were good except that on Christmas Eve afternoon, when we set up a buffet of holiday goodies, there simply was too much food. But I ask you: Is cheese (good cheese) and crackers and pistachio nuts and hummus and cheese straws and cocoa-ginger straws and toffee bites and Pepperidge Farms Ginger Man cookies and cupcakes and walnut-espresso brittle and white-chocolate/cranberry/pistachio bark and dark-chocolate/peppermint bark too much? Plus Chex mix. Plus the sugar cookies we made and decorated. Plus assorted pumpkin and cranberry breads. Plus a yummily delicious fudge pie with homemade sweetened vanilla whipped cream — although we had that for Christmas Eve-dinner dessert. On second thought, never mind. I think I know the answer my question. But it wasn’t all my fault. Everybody contributed: Younger Daughter brought the excellent cheese and made the whipped cream. Older Daughter perfected the bark and brittle recipes, which I hope she’ll make her signature holiday dishes. And what’s Christmas without Chex Mix and decorating sugar cookies? So there.

And speaking of food, here are some recipes from friends and family for some cozy and warming hot drinks. I’m always amazed at the great ideas people have. Look here for ways to use up leftover holiday ingredients and tips for jazzing up instant cocoa as well as a recipe for homemade coffee liqueur and some wonderful tea punches. Now all I need is a roaring fire and a soft fuzzy blanket …

Best Wishes for the Season!

Hope your holidays have gone from this ...

... to this! Merry Christmas!!!

Christmas Dads

You know, we almost always think of Christmas as a woman’s holiday, right? I mean, typically it’s the woman who shops and decorates and cooks and manages family logistics. It’s the woman of the house who remembers that Aunt Peggy likes chocolate-covered cherries and that we’ve sent the California cousins a balsam wreath three years in a row already. It’s the mom who gets everybody where they’re supposed to be on time, wearing the right clothes and bearing the appropriate gifts. And, let’s face it, motherhood pretty much has a starring role in the Christmas story. But let’s pause for a minute and celebrate the dads — those guys in the background who may grumble and grouse about all the holiday goings-on but who are alwrays always ALWAYS there when their family really needs them. Those of us who are lucky enough to have one or more of them with us this Christmas need to turn around RIGHT NOW and make sure they know how much we appreciate them. Go ahead. I’ll wait … … … … … There. Aren’t you glad you did that? Merry Christmas!

Ho, Ho, Ho!

This wins the best-ever-Christmas-decoration-on-a-vehicle prize of all time -- although it took me a few seconds to figure it out! The genius punster who created this is one of my husband's co-workers at their newspaper in northeast Mississippi.

Oh, Christmas Tree!

This is why I love my job as marketing director at an art museum — during December, my workplace looks like this. Every year we host an annual exhibit of huge live trees that people in our community volunteer to decorate, and I have to say that this year is one of the best ever. A woman whose husband is a firefighter decorated the tree on the right to honor local fire departments. The tree on the left was decorated by a medical auxiliary to raise awareness of childhood cancer. We’ve got a tree celebrating books, one featuring “visions of sugarplums” and one called “Fleece Navidad” that’s full of every kind of stuffed and carved and sewn and decorated lamb you can imagine. I love hearing people walk through the exhibit and “ooh” and “ahh” in delight. Makes me think that I really should put our tree up … sometime soon.

What Did Your Mailbox Ever Do To You?

Here are two new trends in holiday decorating I’ve noticed over the past couple of weeks. One I love and think is an adorable idea. One I don’t understand and wish it would go away.  Let’s start with the cute first. Don’t you think this wreath made out of colorful felt balls is just the best thing ever? Love, love, love! It’s simple and festive and different and reminds me so much of the green construction-paper wreaths my kids used to make in Sunday school with a few felt balls glued on and a sprinkle of red glitter. I’ll bet you’ve got a few of those saved, too! And then, on the right, we have … well … quite frankly, this looks to me as if a whole bunch of ribbon sort of upchucked on an innocent mailbox.  I mean: Why? What’s wrong with one  — ONE — bow? I’m all for exuberance and over-the-top, but this has gone over the top and out the door and onto the curb. And if your mailbox looks just like this, please forgive me. I don’t mean to be critical — well, OK, I guess I do — but I’m seriously disturbed by this trend of decorating mailboxes with so much mesh ribbon that it looks as if they’re being bubble-wrapped for their own protection. If someone can explain this to me, then I’m open to changing my mind. In the Christmas spirit and all. But until then — bah, humbug!!!

It Feels Like Christmas, Just Like Christmas

This Exhibit A why I’ll never ever ever be an interior decorator and/or marvelous hostess: These photos illustrate the way the holidays are supposed to be done, as opposed to my method of tying a few bows on light fixtures, opening a box of fancy Ritz crackers and hoping for the best. Thankfully, there are people like Mary Katherine Butler, an interior decorator and lover of all things colorful who owns a shop called Kates and Co. in downtown Corinth, Mississippi. She carries the slack for the rest of us … well, slackers. This was the Christmas open house at her shop a few days ago, and it definitely put everybody in a festive spirit. How could it not? I smile just walking into her shop. In the hands of folks who know what they’re doing — like Mary Katherine and several of my good friends — a bunch of stuff on a table turns into something gorgeous and magical. But if I arranged a bunch of stuff on a table, it simply would look like a bunch of stuff on a table. But at least that’s better than a bunch of cat hair, which is what’s usually on our tables. Sigh.

Thanksgiving Dinner — or Why I’m Glad We’re Honorary Behels

I’m not going to embarrass myself by telling you how many of these desserts I sampled at Thanksgiving dinner, but let’s just say I can tell you without a doubt that every one of these yummy pies and cakes and cookies and trifles was absolutely delicious. My daughter’s in-laws always have a big Behel-family feast — and luckily they consider my husband and me as family. My daughter’s mother-in-law made the chess and pumpkin pies from her grandmother’s recipes and her brother-in-law’s wife made the dark chocolate and buttercream cupcakes. As you can imagine, my husband and I started out sharing a plate of dessert goodies but quickly realized that we each needed our own. And there was my husband’s favorite: Green bean casserole. And my daughter’s famous corn casserole. And Paula Deen’s broccoli casserole. And light and soft homemade rolls. And now I’m making myself hungry all over again.

We’re still unpacking and settling in to our new house. And that’s good, because I’ve wrung two newspaper columns out of the experience and I’ve got a couple more percolating. When that last box is empty, I’m not sure what I’m going to write about. Maybe that’s why I keep putting off tackling all those boxes in the garage.

Random Thoughts and Labor Day

Yea for long holiday weekends! If you’re lucky enough to get one, that is. The Labor Day weekend always has been sort of a random mix of … well, randomness for me. I mean, it’s picnics and cookouts and road trips and fun — unless, of course, you a) have a job that does not recognize long holiday weekends off as the rest of the civilized world does or b) have few social contacts outside of your job so three or four days away from the office sort of stretches into boring nothingness and you promise yourself again that you’re going to get out more. Really, you are. Also, the Labor Day weekend signals the end of summer and the arrival of college football — although it’s still 92 in the shade and you’re going to get sunburned sitting at the stadium all afternoon. So in honor of all this randomninity, here are some random things that have happened to me this week. 

1) I was eating lunch with several folks from my lapsed book club — now we just get together and eat and talk and drink — and the conversation turned to books we’d each read and would recommend. Everybody whipped out — or tried to, anyway — their list-making-tools of choice. Top prize goes to my friend who uses both her iPad and her iPhone to keep up with the books she’d read, the books she wanted to read and the books she’d share with others. The rest of us were impressed. And now here’s where the quality of our list-making as a whole goes down rather a lot, because coming in second was me, with my black Papermate Pilot pen — I buy them by the dozens — and my pocket-sized notebook I carry with me always and also buy in bulk. Everyone was complimentary that I not only had these things at the ready but that I could actually find them in my purse/survival bag for potential shipwreck on a deserted Pacific island. Next came my friend who did have a pen but was jotting down books on a the back of a Wal-Mart receipt and then my friend who fished an old envelope out of her purse but had nothing to write with. And, finally, there was the one of us who simply shook her head, ordered more wine and said, “Somebody e-mail all this to me.” I want to be her.

2) Turns out I’d worn unmatching earrings all day on Wednesday. Wore them to the office and to lunch and everything. Talked to dozens of people during the day. Nobody said a word. “I thought that was, like, your fashion statement,” a friend said. Nope — only a statement that I obviously need more coffee before I try to get dressed in the morning.

3) I was hanging out with 2 1/2-year-old grandson Capt. Adorable and he said what I heard as “want animal bacon.” I naturally thought he was a genius baby for recognizing the difference between animal bacon and vegetarian bacon, but then I realized that we probably weren’t talking about “bacon” at all because he kept saying it while gazing longingly at the TV. Translation from his mom (my older daughter): “Want ‘Elmo’s Blanket’,” a DVD about Elmo journeying to Grouchland to retrieve his blanket. No bacon involved at all.