It’s Fall, Y’all!

Okay, it’s mid-August here in northwest Alabama/southern Middle Tennessee (and really I guess everywhere else, too) but there already are signs of fall. I saw these giant pumpkins in Tullahoma, Tenn., this past weekend at Dotson’s Farm Fresh Produce, on Highway 55 going east out of town. The woman at Dotson’s said she didn’t know anything about them, only that “some man” had brought them by. Is this normal to have humongous gigantic pumpkins like these in the middle of August? I have no idea, but I predict the unknown pumpkin-growing man will win some ribbons at the Coffee County Fair. Plus, I’ve seen other signs of fall: winter squash (acorn, butternut and spaghetti) at Food Lion in Manchester; and back in Alabama, autumn decor at Wal-Mart in Muscle Shoals (but no Halloween candy yet) and jackets and sweaters squeezing out swimsuits at T.J. Maxx in Florence. Can Christmas-tree ornaments be far behind?

Demos’ Comes to the Shoals

The Shoals is in for a treat: Demos’ Restaurant (pronounced “dee-muss”) is coming! This Middle Tennessee family tradition will be a great addition to northwest Alabama dining. The Murfreesboro, Tenn., location — the original of now four restaurants and soon-to-be-five — is our go-to spot whenever my husband and I are in the ‘Boro, and that’s true for several Shoals folks when they head up that way. Demos’ is know for two things: Exemplary and prompt service and plenty of good family food with a Greek twist. It’s famous for its steak-and-spaghetti combos, too. Let’s hope all that transfers to Alabama. My favorite thing about Demos’ is that it’s one of those one-size-fits-all place– it’s good for quick workday lunches, Sunday dinners, family suppers and special nights out all at the same time. Plus, it’s one of the most popular restaurants in Murfreesboro. In fact, hanging out in the waiting area is a great way to catch up with ‘Boro news because sooner or later almost everybody in town is there. My family especially likes the stuffed potatoes (blackened chicken, seafood or chili), the lasagna and the chili spaghetti (my husband calls this Mexican spaghetti) The Florence restaurant is going up behind Books-A-Million and should be open early next year. Coming to Alabama is like returning home, the Demos’ family says in a press release, since the great-grandfather of company president Peter Demos first operated restaurants in Birmingham in the 1920s. Read more at http://www.demosrestaurants.com/ — and prepare to eat well!!!