Category Archives: friends

Tupelo, Mississippi

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Tupelo, Mississippi, has everything you could want: Great food, great people and great shopping. And two of those three are at The Main Attraction, downtown at 214 West Main Street. An eclectic clothing and gift boutique, Main Attraction is a place to while away the afternoon and unearth some you-can-only-find-it-here treasures. Owner  Barbara Fleishhacker is the genius behind the collection of flowy cottons, retro jewelry and fun and funky accessories. It’s Hippie Chick meets Southern Lady with a bit of Wouldn’t It Be Fun To Backpack Through India thrown in. Both Barbara and her store are warm, friendly, cool and hip all at the same time. In fact, she’s a vital voice for downtown Tupelo development and her store is a gathering spot for fellow Tupelo fans — and anybody who can’t resist the lure of a find. And, actually, there’s a coffee bar, too, so you can find all three of those things you want. The Main Attraction is open from 11 a.m. to 5 p.m. Mondays-Wednesdays and Fridays, from 11 a.m. to 7 p.m. Thursdays and from 11 a.m. to 4 p.m. Saturdays. Phone number is (662) 842.9617. Visit http://themainattraction.biz for more.

Books and Spring

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Happy spring! Saturday, March 20 marked the arrival of this much-anticipated season. Most years by now in my northwest-Alabama northeast-Mississippi southern-middle-Tennessee corner of the South, we’ve already had several gorgeous spring days. But 2010? Not so much. That’s why everybody who saw it loved this spring-like tablescape at a recent book-signing with author and columnist Rheta Grimsley Johnson. It was a typical gray and cool and wet day, but the folks at ColdWater Books in Tuscumbia, Alabama, outdid themselves with these sweet and delightful touches of spring. I love the gentle pop of colors in the blue-and-white print tablecloth, the pink punch and the yellow flowers. And aren’t you impressed with that huge pottery bowl holding ice and water bottles? When I first saw it, I was thinking $300 or more handmade one-of-a-kind creation. But no. It’s a $30 planter from Lowe’s. Sweet! Just make sure the one you buy doesn’t have a hole for water drainage, and you’re good. And here’s another good idea: Buy Johnson’s new book, Enchanted Evening Barbie & the Second Coming: A Memoir. It’s Johnson at her best — funny, smart, insightful and a tad wistful. The book-signing was the first time I’d met her, and if you ever get the chance to meet her, too, take it. She was so gracious and friendly — a real delight.  And if you haven’t read it yet, pick up a copy of Johnson’s previous book, Poor Man’s Provence. It’s about the second home she and her late husband, Don Grierson, created for themselves in Cajun Louisiana. But be warned: It will make you want to drive down there to see it for yourself. Spring-break road trip, anybody?

Basketball and Nashville, Tennessee

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Oh, my cookies (as almost-2-year-old grandson Capt. Adorable says with his precious little Capt. Adorable-grin) — I love Bracket Time!!! When NCAA men’s college hoops action starts, I am glued to the TV. I mean, I’m even okay with Survivor being preempted — and you know how sacred I hold my weekly Survivor-watching. Not jumping on the Bracket bandwagon? Not sure what all the fuss is about? I know — I sort of feel that way about all those football bowl games. But read this article by Sports Illustrated writer Michael Rosenberg and you might give it a try: http://sportsillustrated.cnn.com/2010/writers/michael_rosenberg/03/17/ncaa.tournament. And then click on over to my weekly newspaper column at http://www.timesdaily.com/article/20100319/ARTICLES/3195000  for why I choose basketball over football, every time. (And you know I have to say that very quietly since Alabama is pretty much totally football country and basketball is what you do to fill the time until spring practice starts.)

And while you’re clicking, I want you to go here —  http://goop.com/newsletter/74/en/. But first let me explain, because you’re right that GOOP is the much-maligned newsletter sent out by actress Gwyneth Paltrow. As much as I loved her in one of my all-time favorite movies — The Royal Tenenbaums — her newsletter makes me cringe and laugh and spit out my coffee all at the same time. She writes — and I assume it’s actually her doing the writing — as if we all can hop jets and fly over to London for some bargain shopping or we all have famous friends who can give fashion and entertaining advice or as if we all have the time to Gaze Out At Nature and Contemplate Life. Sigh. Maybe I’m just jealous. Because, as Liz Lemon says, “I want to go there.” But this one time, GOOP gets it right. Apparently Gwyneth recently spent some time in Nashville, Tennessee, and the latest “Go” edition of the newsletter has some great food and music suggestions and some lovely things to say about my fellow Tennesseans. For the most part, she eschews the patently tacky tourist places and sends you to authentic Nashville — including the patently tacky tourist places that make Nashville what it is. Go to Nashville. Gwyneth and I both insist.

Recipes

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Although I’ve never liked any kind of meringue pie, I adore meringues — those crunchy bits of pillowy slow-baked egg-white goodness. Maybe it’s because my maternal grandmother always had a reused (I don’t think we would use the word “recycled” 40 years ago) coffee can full of them when we’d drive up from Tennessee to visit her and my grandpa in southern Illinois. I assume that with her Depression-honed frugalness, she made them from leftover egg whites — although I don’t remember her making anything especially yolk-centric. Anyway, to keep me from embarrassing her by buying four containers of store-made meringues at once, Younger Daughter has perfected her recipe and technique for homemade meringues. They’re so much better and better-for-you than store-bought. Her great-grandmother would be proud.

First, separate three eggs. The easiest way is to let the whites drip through your fingers into a bowl. Discard yolks or save for another recipe.

Add 1/4 teaspoon cream of tartar to whites and beat until soft peaks form. Add 3/4 cup sugar 1 tablespoon at a time while beating until  stiff peaks form and it’s glossy.

 Then fold in 1/8 teaspoon vanilla extract and some grated vanilla bean. Put half egg-white mixture into a plastic gallon food-storage bag and cut one of the corners off. Squeeze dollops of the mixture onto a parchment- or wax-paper covered baking sheet. For chocolate meringues, add 1 1/2 tablespoon cocoa powder and mini chocolate chips to remaining egg-white batter and repeat. Bake at a low temperature — 225 degrees — for about one hour. They’ll be yummy but still a bit chewy. Then turn oven off and let sit overnight or for several more hours to dry out. Just remember to take them out of the oven before turning the oven on for something else. I’m just saying. Anyway, I could eat a whole pan of these at one sitting. They’re really easy and fun and have no fat in them whatsoever. And I still can taste the grandmother-love in them, along with daughter-love. That is one powerful combination.

St. Patrick’s Day

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Irish things I like:

1) Pretty much any sort of food that has any sort of Irish connection. Particularly if it’s chocolate and/or fried. Or bread. So I hit the jackpot this year at Kalou’s Corner Market and Cafe in Huntsville, Alabama, which was celebrating St. Patrick’s Day with these treats. Who could resist a shamrock-shaped chocolate-covered chocolate brownie? And then there were two intriguing types of Irish beer bread — rye and cheddar. This bread was moist, dense, light and tender all that same time — and my bread-loving family did not let a crumb go to waste. Details at http://www.kalousmarket.com/

2) Guinness beer, but only for the first two or three sips. That’s about all I can handle.

3) McGuire’s Irish Pub in Pensacola, Florida. This is my favorite Irish pub ever. Okay — I know that you know this is the only Irish pub I’ve ever been in. But it’s still my favorite. It’s on my must-go list every time I’m anywhere close by. This is the place that’s papered in customers’ dollar bills. McGuire’s has its own brewery and serves wonderfully fresh-tasting beers,ales, porters and stouts. And for my dollar bills, the best dishes are on the appetizer menu — boxtys (fried mashed potatoes), seared fresh tuna over mashed garlic red potatoes and the Irish Bleu Chips, which is homemade potato chips with blue cheese. And if you detect a theme of fried and mashed potatoes here, you are so right. Check it out at http://www.mcguiresirishpub.com

4) Angela’s Ashes by Frank McCourt. I knew this was a memoir of a boy’s Irish childhood, but I didn’t read it until recently because I mistakenly thought it was sweet and heartwarming and sentimental — sort of the literary version of “Oh Danny Boy.” It’s not. It’s spare and harsh and ugly — and I couldn’t put it down. You won’t be able to, either.

Consignment Stores

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When you’ve got spring fever but the weather isn’t cooperating — we’re back to winter here in northwest Alabama — then the solution is to go shopping for a little warm-weather cheer. But if your budget isn’t cooperating, either, be smart and do your perk-me-up shopping at your favorite consignment store. You may get lucky and find such spring-like treasures as these light and airy wooden windows lightened up with bright and happy blooms. Or what about some light and breezy white wicker furniture with soft green and yellow accents? (Note the papasan ottoman transformed into a coffee table with the addition of a clear glass top. Clever!) I especially love the collection of pastel-colored vintage coffee mugs shown off in a pale-green wooden tote. See? For just a few dollars, you can add some spring details to your home decor and have money left over for a spring-break trip to the beach. You know that these photos are from my favorite consignment store — Upscale Resale in Sheffield, Alabama, owned by my friend Susan with display assistance by my Younger Daughter. It’s like walking through a magazine spread. C’mon over and see for yourself!

Cooking

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Don’t these vegetables look gorgeous? I went to an Oriental-cooking class earlier this week and watched amazed as the chef produced piles of perfectly chopped and consistently shaped fresh veggies. I would have snapped the actual cutting but his knife was flying so fast I didn’t want to get in his way. He made it look easy, but I’ve taken a knife-skills class and let me tell you that it is not. I guess experience is the key, though. Our teacher/chef — Justin Letson, chef de cuisine at the Robert Trent Jones Golf Trail in Muscle Shoals, Alabama — did show us an easy trick for julienning peppers: Cut off the ends, then make a slit in the pepper and sort of unroll it as you use the knife to cut out the core and membranes. Then pop out the stem and cut up the end, too — which I wastefully never did before. So simple! And the resulting Lemon Stirfry with LoMien was delicious. And pretty. Our class was at the Shoals Culinary Complex in Florence, Alabama — a kitchen incubator that’s part of the Shoals Entrepreneurial Center, http://www.shoalsec.com/facilities/SCC_index.html — and this class was so popular that director Sherry Campbell is scheduling a second one. Maybe I’ll go to that one, too — best stiry fry ever!

Shopping

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My friend Susan has a consignment store in Sheffield, Alabama, that’s full of  treasures you just want to take home with you. Susan also has hired a new part-time employee with a wonderful creative eye for display and a stylish flair for vintage fashion. Okay, that employee is my Younger Daughter, but still! Susan and YD make a great team and visiting Upscale Resale is like browsing through a fun and funky antiques shop . I love the way YD has put together these retro looks with coordinating gloves, hats and handbags. Makes me feel all Jackie-O and Audrey Hepburn. I just missed the white-glove era but I (barely) can remember my mother tucking a pair, along with a floral cotton handkerchief, into her purse as she’d get ready for church on Sunday mornings. I think I remember that, anyway. I’ll have to ask her if she ever wore or took gloves to church when I was little or if I have completely and totally made that up — which is entirely possible. What I am sure of, however, is that a pair of white gloves is the perfect accessory for this lovely plum-colored spring suit with the pleated skirt and gorgeously tailored jacket. I can just see this at church on Easter Sunday, can’t you? Upscale Resale is at 2613 North Jackson Highway in Sheffield. Phone number is 256.381.7773. It’s open weekdays from 10 a.m. to 6 p.m. and Saturdays from 10 a.m. to 2 p.m.  In addition to vintage clothing and jewelry, there is furniture, art work, home decor, glassware, books, holiday items and all sorts of things. You’ll love it!

Learning

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The thing about hanging out with other people is that you can learn from them. And learning is good — something about keeping your brain cells strong, I think. Take, for instance, this arrangement of seashells and dried grasses. A friend of mine who loves to collect shells at the beach put some of her best ones in this clear large-mouthed glass vase and used the shells to anchor a couple of bunches of grass she bought at a craft store. Result? Simple, easy and inexpensive with a definite wow factor. She just sort of threw this together while I sat and watched, amazed. The main requirement is a clear vase or container that’s wide enough for your shells. And if you don’t have any shells, you can buy them in bulk at most craft stores — although I bet you’ve got a forgotten box of them tucked away in the garage from your most recent vacation when you found these lovely shells on the beach and dragged them home because you knew you could do something with them. Well, you were right! See, you can learn tons of things from your favorite people. Such as my 23-month-old grandson, Capt. Adorable. Every day I spend with him is a learning experience — from repurposing toy boxes into comfy reading chairs to innovative uses for mashed potatoes (clay, glue, finger paint, hair gel). Read more lessons the Captain has taught me in my weekly newspaper column at http://www.timesdaily.com/article/20100305/ARTICLES/3055005.

Oscars

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Every year I imagine I’ll throw a fabulous Oscar-watching party. I imagine everyone — me, included — wearing Caifornia-chic casual style. I imagine a creative bounty of innovative finger food. I imagine intelligent movie-savvy conversation. But of course what happens instead is that I forget it’s Oscar night until three minutes before and I end up watching in my ratty pajamas and eating out of a Cheetos bag and saying things to the cats such as “‘An Education’? I’ve never heard of that movie before.” The cats are not impressed. However, if you imagine a glittering and successful Oscar-watching party and you have faith that you will actually do it, then take a look at this AP article about Oscar-inspired cocktails: http://www.heraldnews.com/lifestyle/x655498432/Oscar-inspired-cocktails-toast-the-movies It might have shown up in your local newspaper but in case it didn’t, you’ll want to take a look. Raise a glass for me, and I’ll in turn toast you with a Cheeto.